The Art
of being
unforgettable.
Unique products - each one tells a delicious story.
Anyone can do excellent. That's what I expect when I visit a good hotel or a fine restaurant.
But the trick is to stand out from the crowd of the excellent and create an unforgettable experience.
Hans Neuner, Restaurant Ocean
your DNA
a
unique idea
and turn it into your
distinctive product
that
stays in ones mind forever.
Stand out and create unforgettable experiences – find out how!
After our initial consultation, we offer you the opportunity to dive deep into your DNA in a workshop. From this, we will forge an unforgettable, bespoke idea that will leave a lasting impression. Think of it as the first step towards a solution that is as unique as you are.
They already trust us.
Hans Neuner
Restaurant Ocean
2 Michelin Stars
Platinum Fork
Jörg Bruch
Hangar 7
2 Michelin Stars
5 Toques
Johannes Partoll
Chasa Montana
1 Michelin Star
2 Toques
Thomas Penz
Restaurant Ocean
2 Michelin Stars
Die jungen Wilden
Our examples of being unforgettable.
Water lily plate
The world's largest water lilies come from South America. In keeping with last year's theme of "Brazil", 20 individual pieces were made for the guests of chef Hans Neuner.
Delicate lotus blossom
Lotus blossoms for presenting food, wouldn't that be something? Sturdy, in 4 different colors and an absolute highlight on the table - that's how Hans Neuner imagined it.
Ants as plates?
The ant is also great when it comes to food presentation. Made of solid brass. So small, yet so unforgettable.
Skewer
Mato Grosso - the corresponding food presentation is based on this Brazilian state. Wood and metal in a simple but practical form & design.
Grazing board
"Deluxe" snack board for the Hospizalm am Arlberg: spreads, integrated flower vase, handmade. Tradition meets design.
Crunchy muesli 2.0.23
Sustainably packaged in birch bark. Handmade with love for new energy in 2023. Designed and produced as a Christmas gift for our customers.
Rice bowl
Inspired by Asia: Basmati rice bowl with brass base. Craftsmanship and innovation from DEROBERHAMMER in the Ocean restaurant.
Can boxes
Exclusive serving board made from recycled soft drink cans, handcrafted with lots of love from cans, glass and wood for the 2-star restaurant Ocean.
Olive bowl
This olive-shaped porcelain bowl with olive wood spoon reflects the dedication to quality and nature. A symbol of Mediterranean cuisine, handmade for the Ocean restaurant.
Venostes ice cream stick
Stainless steel ice cream stick with paper insert from Venostes: Elegant, practical labeling for ice cream flavors. Dishwasher safe, easy to use.
Knife set
Developed for the Hospizalm, made from Lilienstahl: fine materials, handmade, perfect for upscale gastronomy. Unique aesthetics.
Signature Drink
The 'Royal Gimlet' serving board for the STAGE12 bar: a tribute to maritime history and the creation of the legendary cocktail.
Asia cloth napkin
Asian-inspired cloth napkins for the Ocean restaurant: double illustrations using AI, amazing details, hand-stitched for surprising strength and depth.
Mahjong
Mahjong tiles for presenting food: developed with Thomas Penz and Hans Neuner, made from Korean. Colored sauces transform them into culinary works of art.
Menu Heimatküche
Wood, leather, hay: menu for the restaurant Heimatküche. A haptic experience developed with the HUNGRY agency, combining the extraordinary with the natural.
Dining card map
A menu that awakens longing: engraved leather, worked into a tangible reminder of adventurous sea voyages and the discovery of Africa. A piece of history, in your hands.
Schnaps packaging
Boskop schnapps in an elegant wooden crate, with stopper and coaster, ready to enjoy. A treasured gift, full of craftsmanship and tradition for our customers. Limited edition of 99 pieces.
These customers have trusted us since 2003.
